Địa điểm

Hồ Chí Minh

Location
  • Lương

    Thỏa thuận

  • Kinh nghiệm

    Không yêu cầu kinh nghiệm

  • Số lượng

    1

  • Hết hạn nộp

    28/06/2026

Phúc lợi

  • Chế độ bảo hiểm
  • Du Lịch
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Laptop
  • Phụ cấp
  • Đồng phục
  • Công tác phí
  • Nghỉ phép năm
  • CLB thể thao

Mô tả Công việc

Job summary:

Performing full-cycle general accounting functions including general ledger maintenance, month-end, quarterly-end and year-end closing, and financial reporting under VAS and IFRS
Managing operation costs, vendor reconciliation, cash and banking transactions, tax compliance, and supporting internal/external audits
Preparing periodic management reports, supporting budgeting processes, and coordinating cross-departmentally to drive financial accuracy and insights
Supporting and training Finance & Accounting team members during daily operations as equired

Responsibilities & Duties:

Operation Cost & Vendor Reconciliation

  • Reconcile vendor accounts and book intransit goods to reflect true inventory costs at period-end; ensure landed costs (CIF, customs duties, freight) are correctly allocated.
  • Manage multi-currency accounts payable for both domestic and international suppliers; coordinate with Purchasing and Logistics to resolve discrepancies.

Cash & Banking

  • Verify cash and bank transactions including supporting documents; check and confirm cash count and bank reconciliations.
  • Monitor loan balances and interest calculations to ensure they are recorded correctly in Navision.

General Ledger & Period Closing

  • Review and run COGS module for all SKUs for month-end closing process.
  • Manage fixed assets register (additions, disposals, depreciation) covering offices, warehouses, and branch facilities.
  • Book payroll entries accurately, including salaries, allowances, and statutory deductions; record accrued expenses on a timely basis.
  • Maintain general ledger in compliance with VAS; perform month-end, quarterly-end and year-end closing — journal entries, accruals, prepaid amortization, and reconciliations.

Taxation, Statutory Compliance & Audit

  • Oversee monthly tax declarations: VAT, Special Consumption Tax (SCT), PIT, Foreign Contractor Tax (FCT), and other relevant taxes.
  • Handle all tax matters proactively; liaise with tax authorities as required and maintain complete, organized supporting documentation.
  • Monitor adherence to internal control policies across payments, inventory valuation, and expense approvals; identify gaps and recommend improvements.
  • Support interim and year-end external audits — prepare schedules, reconciliations, and documentation; act as liaison for the audit team.

Reporting, Budgeting & Others

  • Prepare periodic financial and management reports for both VAS & IFRS packages; provide reconciliations, analysis, and reliable insights for management.
  • Coordinate with Sales, Marketing, Purchasing, Logistics, and HR to support annual budget preparation; monitor budget performance and report variances by month and YTD.
  • Support and train F&A team during daily operations when needed.
  • Other tasks assigned by Line Manager and BOD.

Yêu Cầu Công Việc

  • Bachelor’s degree in Finance, Accounting, or related field
  • Minimum 5 years’ experience in a general accounting role, preferably in FMCG
  • Solid knowledge of Vietnamese Accounting Standards (VAS) and IFRS; multi-currency AP, and COGS
  • Proficiency in Microsoft Dynamics Navision (or similar ERP systems such as SAP)
  • Strong analytical and data processing skills; attention to detail in reconciliations and reporting
  • Familiarity with internal controls, tax compliance (VAT, SCT, PIT, FCT), and audit support
  • Effective communication and cross-functional teamwork skills
  • Business English (reading, writing, and communication)
  • Proficiency in accounting systems (Prefer Microsoft Dynamics Navision)
  • Advanced MS Excel and Microsoft Office skills

Salary & Benefits:

  • Competitive fixed salary.
  • Lunch allowance: 50,000 VND/day from Monday to Friday (lunch at the company).
  • Parking allowance: 300,000 VND/month.
  • Incentives
  • 13th-month salary bonus.
  • Year-end performance bonus: 1- 2 months’ salary (subject to the Company’s business performance).
  • Full salary during 60-day probation period.
  • Full salary-based social insurance, accident insurance during probation, and Bảo Việt health insurance after signing the labor contract.
  • Annual leave: 17 – 19 days/year.
  • Annual salary review.
  • Employee engagement policies for NVD staff.

Working hours: 8 AM – 5 PM (Monday to Friday), half-day on Saturdays.

Work location: 145 Ton That Dam, Sai Gon W, HCMC 

Thông tin khác

  • Bằng cấp: Đại học
Địa điểm 145 Tôn Thất Đạm, P. Bến Nghé, Q. 1, TP. HCM
Thông tin công ty
  • Qui mô công ty:
  • Loại hình hoạt động: Cổ phần
  • Website: www.newviet.net
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Giới thiệu về công ty

New Viet Dairy is a leading company in importing and distributing dairy food and food ingredients, other packed foods and beverages. Belonging to Vietnam top 40 companies after the establishment in 1997, the company has expanded operation throughout Vietnam, with significant revenue growth every year. We aim to stay the first choice supplier, bringing the best value from the wide world to Professionals.

We are willing to provide supportive working environment, regular coaching from professional managers, and above all, great career advancement with lots of projects on pipeline.
Please find more information about us on the

·        Website: www.newviet.net 

·        Facebook: http://www.facebook.com/NewvietDairy

 

Le Square Epicier Fin is a young subsidiary of New Viet Dairy. Created few months ago, Le Square Epicier Fin is the temple of gastronomy in Ho Chi Minh City. Organized around different activities, the concept store combines refinement, modernity and digital customer experience.

Le Square Epicier Fin is a:

-       Gourmet Store

-       Catering

-       Food specialist: Butchery, Cheese, Fishmonger

-       French Bakery

-       Showroom for “Arts de la Table”

-       “Bistrot”

-       Kitchen demonstration

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