Product Development Supervisor - Convenient Foods

Masan Consumer

Nộp Đơn Ứng Tuyển

Địa điểm

Ngày cập nhật
20/05/2026
Ngành nghề
Thực phẩm & Đồ uống, Sản xuất / Vận hành sản xuất
Hình thức
Nhân viên chính thức
Cấp bậc
Nhân viên

Lương
Thỏa thuận
Kinh nghiệm
Không yêu cầu kinh nghiệm
Số lượng
1
Hết hạn nộp
20/06/2026

Phúc lợi

Chế độ bảo hiểm
Du Lịch
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương

Mô tả Công việc

Position Summary

The Product Development Supervisor (Convenient Foods) leads innovation projects in convenient foods, ensuring new products meet consumer expectations and are successfully scaled from lab to factory. This role bridges R&D, manufacturing, and marketing, driving product excellence and competitive advantage in Vietnam’s dynamic FMCG market.

Key Responsibilities

Conduct lab, pilot, and line‑scale trials for new convenient food products.
Develop formulations balancing taste, nutrition, cost, and manufacturability.
Benchmark against competitors and global trends to identify innovation opportunities.
Lead the transfer of new product technologies into factory production.
Prepare and validate documentation including BOM, SOPs, standards, and testing reports.
Troubleshoot production challenges during scale‑up.
Evaluate and propose alternative raw materials to improve quality, cost, or sustainability.
Collaborate with suppliers to ensure compliance with food safety and regulatory standards.
Partner with Packaging, Microbiology, Processing, Consumer Insight, and Technical Data teams.
Align with Marketing and Supply Chain to ensure product readiness for launch.
Support QA/QC in establishing product standards and audit compliance.
Conduct sensory evaluations and shelf‑life studies.
Translate consumer feedback into actionable product improvements.
Manage timelines, budgets, and deliverables for multiple R&D projects.
Report progress and risks to senior management.

Yêu Cầu Công Việc

Bachelor’s degree in Food Technology, Food Science, or Agriculture.
4–5 years in FMCG product development, preferably in convenient foods.
Food formulation and processing expertise.
Sensory evaluation and shelf‑life testing.
Documentation and regulatory compliance.
Proficiency in English for R&D communication.
Strong analytical and problem‑solving abilities.
Effective communication of technical concepts.
Project management and stakeholder engagement.

Notes: We always value the time and effort of every applicant. To ensure the best fit for both the role and each candidate’s career development, applications will be carefully reviewed against the stated qualifications. While all applications are appreciated, only those whose experience and skills most closely align with the requirements will be contacted for the next stages of the recruitment process.

Thông tin khác

Bằng cấp: Đại học

Masan Consumer

Địa điểm 23 Le Duan Street, Ben Nghe Ward, Dist 1, HCMC

Thông tin công ty

Qui mô công ty:
Loại hình hoạt động: Trách nhiệm hữu hạn
Website: https://careers.masanconsumer.com/

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About Us
Masan Consumer Holdings was established to be the Group’s primary platform to further invest in branded food and beverage opportunities and related sectors. Its core holdings include Masan Consumer and Masan Brewery.

Masan Consumer Holdings is one of Vietnam’s largest local diversified FMCG companies. The company manufactures and distributes a range of food and beverage products, including soya sauce, fish sauce, seasoning, chili sauce, instant noodles, instant congee, instant coffee, instant cereals, bottled beverages, processed meat, and beer. Masan Consumer Holdings has grown its product portfolio and domestic distribution channels to establish a leading position in Vietnam’s branded consumer food and beverage market. Its key brands include Chin-su, Nam Ngu, Tam Thai Tu, Omachi, Kokomi, Lovemi, Komi, Cao Boi, Ponnie, Vinacafé, Wake-Up, Compact, Vinh Hao, Quang Hanh, Vivant, Faith and Su Tu Trang.